Cheese Curd Poutine with Capocollo or Prosciutto Cotto - Mastro® San Daniele® Specialty Deli Meats
Cheesy and meaty, this Cheese Curd Poutine with Capocollo or Prosciutto Cotto is a delicious twist on a classic, perfect for food lovers! 🍴✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharemastro.com.
Ingredients
- 1 pkg (1 lb) frozen French fries, cooked
- 2 cups (500 mL) prepared gravy
- 2 cups (500 mL) fresh cheese curds
- 1 pkg (125 g) Mastro® Capocollo or Prosciutto Cotto, chopped
- 2 tbsp (30 mL) chopped fresh chives
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