Capocollo and Mozzarella Pizza Pockets - Mastro® San Daniele® Specialty Deli Meats
Capocollo and Mozzarella Pizza Pockets featuring Mastro® San Daniele® specialty deli meats. Perfect for gifting or enjoying hot/cold, these pockets are easy to make and irresistibly delicious.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
Ingredients
- 1 lb (500 g) pizza dough
- 1/2 cup (125 mL) tomato sauce
- 1 1/2 cups (375 mL) shredded mozzarella cheese
- 1 pkg (125 g) of Mastro® Capocollo
- 2 tbsp (30 mL) olive oil
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