Vegetable Pot Pie
Vegetable Pot Pie is the recipe you are looking for! Add fresh vegetables, your favourite Violife flavours and top with phyllo pastry. Bon apetit!
Keywords
- Main
- meat free Monday
- family favourite meals
- vioblock
- vegan recipes to impress
- creamy
- blocks
- sunday lunch recipes
- Medium
- Vegetables
- Everyday cooking
- Mediterranean
- Lunch
- Baked goods
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Baking dish
- Oven
- Stove
Ingredients
- 200 g Violife Epic Cheddar flavour block
- 1 tbsp Violife Creamy Original
- 2 tbsp VIOBLOCK
- 2 tbsp VIOBLOCK, melted
- 5 leeks, sliced in 2 cm slices
- 4 Carrots, sliced in 2 cm slices
- 2 red onions sliced
- 1 garlic clove minced
- 1 cup white wine
- 400 ml vegetable broth
- 1 tbsp corn starch
- Phyllo pastry
- 100 g baby spinach
- salt
- Pepper
- ¼ tsp ground nutmeg
- fresh thyme
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