Vegetable Pot Pie Casserole Recipe
Cozy Vegetable Pot Pie Casserole with creamy veggie filling and golden puff pastry—perfect for chilly nights. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Airtight container
- Freezer container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups Mixed Vegetables (carrots, peas, corn)
- 1 cup Vegetable Broth
- 1/2 cup Milk
- 1/4 cup All-Purpose Flour
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 sheet Puff Pastry
- 1 tbsp Melted Butter
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