banana boat cake
Enjoy a banana boat cake with special frosting for a dessert that's unlucky in flavor but lucky in taste! Perfect for parties or just a sweet treat.
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Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Wooden spoon
- Fork
- Toothpick
Ingredients
- 1½ cups milk
- 1 teaspoon vanilla
- 2½ tablespoons lemon juice, divided
- 3 large or 4 small bananas
- 3 cups flour
- 1/2 tablespoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 tablespoons butter
- 2 tablespoons milk
- 1/2 cup packed brown sugar
- 1½ cups powdered sugar
- 8-ounce cream cheese, room temperature
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