Caramel banana boats
To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap
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Cooking tools:
- Aluminum foil
- Grill
- Grill pan
- Skillet
- Wooden spoon
- Stove
- Freezer
- Chef's knife
- Cutting board
- Spoon
- Ice cream scoop
- Plate
- Tongs
Ingredients
- 4 large ripe bananas
- 1 cup pecans, coarsely chopped
- 2 tablespoons clear honey
- 1 litre vanilla ice-cream, softened
- 1/2 cup caramel condensed milk
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