Sweet Bourbon Pork Tenderloin & Beans - One Dish Recipes - LGCM

Ingredients

• 2 LGCM Bourbon Marinated Pork Tenderloin
• 2 Tbsp Butter
• 1 Green Apple (cored and chopped into pieces)
• 1 can Baked Beans
• 1/4 cup Whiskey
• 1 Tbsp Brown Sugar
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 3 sprig Rosemary (chopped)
• Heat a large Dutch oven (or similar dish) to medium-high heat. Once hot, add the butter, and sear the pork tenderloin on all sides. Remove and set aside.
• Transfer the Dutch oven, uncovered, to an oven preheated to 350ºF and cook for 15 minutes, until the pork reaches an internal temperature of 140ºF.
• Once the pork is done, remove from oven, and let rest for 5 minutes. Slice the pork tenderloin, and serve with the beans and apples. Enjoy!