Dutch Oven Pork Tenderloin
This Dutch Oven Pork Tenderloin recipe is juicy, fork-tender, and delicious! It's baked with carrots, onions and potatoes for a hearty, one-pot meal.
Ingredients
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1 pound fresh carrots
- 2 Tablespoons cornstarch mixed with 2 Tablespoons water
- 1 teaspoon garlic powder
- 1 large onion
- 1/2 cup brown sugar
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 2 cups chicken broth or stock
- 6 small russet potatoes
- 6 mini sweet peppers
- 2.5 pound pork tenderloin
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