Roasted Tomato and Capsicum Soup
Recipe by Campebell's | Serves 4
Ingredients
- 500g tomatoes, halved
- 2 whole red capsicums
- 2 leeks, pale part only, halved, washed
- 2 tbs olive oil
- 1L (4 cups) Campbells Real Stock – Chicken
- Freshly ground pepper, to taste
- 1 loaf sour dough bread, thinly sliced
- Cream, to garnish
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