Tomato & Roasted Capsicum Soup Recipe - Recipezazz.com
From our daily newspaper The West Australian. Times are estimated.
Ingredients
- 2 red capsicums
- 2 tablespoons olive oil
- 1 yellow onion (chopped)
- 2 garlic cloves (minced)
- 2 stalks celery (chopped)
- 1 carrot (chopped)
- 2 cans (820 grams) chopped tomatoes (each can 410 grams)
- 750 ml vegetable stock
- salt
- pepper
- *FOR PARMESAN TOASTS*
- 125 grams butter, softened
- 1/4 cup grated parmesan cheese
- 2 tablespoons chive (fresh, chopped plus extra to serve)
- 1 loaf (340 grams) baguette bread (sliced diagonally 1 cm thick)
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