Instant Pot Clam Chowder Recipe: How to Make It
Learn how to make this easy Instant Pot clam chowder with potatoes, vegetables, clam juice and heavy cream. It's especially tasty served with a sprinkle of fresh thyme, bacon crumbles and crispy...
Ingredients
- 4 medium potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 4 garlic cloves, minced
- 1 bottle (8 ounces) clam juice
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cans (6-1/2 ounces each) minced clams, undrained
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- 4 bacon strips, cooked and crumbled
- Optional: Oyster crackers and fresh thyme
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