Instant Pot Clam Chowder | Reader's Digest Canada

Instant Pot Clam Chowder | Reader's Digest Canada

www.readersdigest.ca

Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon...

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Ingredients

  • 4 medium potatoes (peeled and cut into 1/2-inch cubes (about 5 cups))
  • 1 medium onion (chopped)
  • 2 celery ribs (chopped)
  • 2 medium carrots (chopped)
  • 4 garlic cloves (minced)
  • 1 bottle clam juice (8 ounces)
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cans minced clams (undrained, 6-1/2 ounces each)
  • 2 tbsp all-purpose flour
  • 1 cup heavy whipping cream
  • 4 bacon strips (cooked and crumbled)
  • Optional: Oyster crackers and fresh thyme

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