Instant Pot Clam Chowder | Reader's Digest Canada
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon...
Ingredients
- 4 medium potatoes (peeled and cut into 1/2-inch cubes (about 5 cups))
- 1 medium onion (chopped)
- 2 celery ribs (chopped)
- 2 medium carrots (chopped)
- 4 garlic cloves (minced)
- 1 bottle clam juice (8 ounces)
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 cans minced clams (undrained, 6-1/2 ounces each)
- 2 tbsp all-purpose flour
- 1 cup heavy whipping cream
- 4 bacon strips (cooked and crumbled)
- Optional: Oyster crackers and fresh thyme
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