Valerie's Baby Back Ribs Recipe | Valerie Bertinelli
This Baby Back Ribs recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
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Cooking tools:
- Blender
- Pastry brush
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Kitchen towel
- Oven
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1/2 large onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons chili powder
- Kosher salt
- freshly ground black pepper
- 1/4 cup bourbon
- 1 cup ketchup
- 1/2 cup brewed coffee
- 1/3 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 racks baby back pork ribs (4 to 5 pounds)
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