Marinated Tomato Mashed Bean Sandwich | Natalie Cooks

Name: Marinated Tomato Mashed Bean Sandwich | Natalie Cooks
Total time: 10 min
Ingredients: ¼ cup olive oil; ¼ cup red wine vinegar*; 2 tsp dried oregano or italian seasoning; 1 ½ tsp kosher salt; 2 ripe summer tomatoes (about 1-1.25 lbs); ¼ red onion, thinly sliced; 1 (15 oz) can white beans, drained and rinsed; 1 tbsp red wine vinegar*; 1 tsp dried oregano or Italian seasoning; 1-2 cloves garlic, minced, grated, or crushed (or use ½ tsp garlic powder); ¾ tsp kosher salt; 4 slices crusty bread, toasted; 1 avocado; Lettuce and/or sprouts (or use arugula); Basil (optional); *Red wine vinegar is my favorite, but whatever vinegar you have or like will work.

nataliecooks.com

Juicy summer tomatoes get marinated with onion in some oil, vinegar, and dried herbs to make them extra juicy and flavorful. Plus that tomato marinade liqui ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Ingredients

¼ cup olive oil
¼ cup red wine vinegar*
2 tsp dried oregano or italian seasoning
1 ½ tsp kosher salt
2 ripe summer tomatoes (about 1-1.25 lbs)
¼ red onion, thinly sliced
1 (15 oz) can white beans, drained and rinsed
1 tbsp red wine vinegar*
1 tsp dried oregano or Italian seasoning
1-2 cloves garlic, minced, grated, or crushed (or use ½ tsp garlic powder)
¾ tsp kosher salt
4 slices crusty bread, toasted
1 avocado
Lettuce and/or sprouts (or use arugula)
Basil (optional)
*Red wine vinegar is my favorite, but whatever vinegar you have or like will work.