Sabayon of Muscat De Beaumes De Venise with Fresh Berries
Sabayon of Muscat De Beaumes De Venise with Fresh Berries recipe: Try this Sabayon of Muscat De Beaumes De Venise with Fresh Berries recipe, or contribute your own.
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Ingredients
- 1 ts Grated orange zest
- 4 Mint springs; for garnish
- 4 lg Egg yolks; at room
- 1 1/4 c Mixed fresh berries; such as
- 1/2 c Granulated sugar
- Blueberries; raspberries,
- 3/4 c Muscat de Beaumes-de-Venise;
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