Granité of Muscat de Beaumes de Venise from The Great Ice Cream Book by Jon Croft
Boil the water and sugar together for 1 minute. Pour into a bowl and allow to cool. When the syrup is cold, add the wine, orange and lemon juice and mix well together. Pour into a large shallow tra...
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Ingredients
- small mint leaves for garnish
- 7 fl.oz. (200 ml.) water
- juice 1 lemon
- juice 1 orange
- 1 x 750ml. bottle Muscat de Beaumes de Venise
- 7 oz. (200 g.) sugar
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