Berry Soup with Mascarpone Sabayon | Canadian Goodness
This is the Berry Soup with Mascarpone Sabayon recipe.
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Ingredients
- 1 lb (450 g) fresh berries (strawberries
- raspberries
- blueberries
- blackberries) hulled
- Strawberry purée
- 7 oz (210 g) strawberries
- 2 oz (60 g) sugar
- A few drops of lemon juice
- Sabayon
- 3 egg yolks
- 1 oz (30 g) sugar
- 2 tbsp (30 mL) Banyuls or or other alcoholic beverage (Grand Marnier
- Cognac
- white wine
- etc.)
- 2/3 cup (160 mL) Canadian Mascarpone cheese or 35 % cream
- Fresh berries to garnish
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