Dirty Horchata
Cool off with this creamy dirty horchata recipe made with coconut milk, coffee, and spices—perfectly refreshing and easy to make at home!
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Cooking tools:
- Blender
- Cheesecloth
- Fine-mesh sieve
- Microplane
- Pitcher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
- Plate
Ingredients
- 4 cups full-fat canned coconut milk or whole milk: This adds a creamy richness.
- 1 cup chilled brewed coffee or espresso: This gives that "dirty" flavor we're after.
- 1 cup uncooked long-grain white rice: The base of our horchata.
- 2 teaspoons pure vanilla extract: Brings warmth and depth to the drink.
- 1 teaspoon freshly ground nutmeg: Adds a subtle spice note.
- 2–8 ounces dark spiced rum or Kahlúa
- 1/3 cup pure honey or authentic maple syrup: Sweetens naturally.
- Cinnamon sugar blend
- 1/2 teaspoon kosher salt: Elevates the flavors.
- 1 tablespoon finely grated orange zest: A splash of citrus brightness.
- 1 1/2 teaspoons ground cinnamon: For that classic horchata flavor, plus extra for garnish.
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