Gingerbread
Perfectly spiced Gingerbread with a sticky top and stodgy centre, perfect for cold nights. Smother in butter and enjoy with tea. Trust this recipe for the ultimate Autumn treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 110 g Butter or Margarine
- 100 g Golden Syrup
- 100 g Treacle
- 150 ml Milk
- 225 g Self-raising Flour
- ½ tsp Baking Powder
- 55 g Light Soft Brown Sugar
- 4 tsp Ground Ginger
- 1 tsp Gound Mixed Spice
- 2 Free-range Eggs
- ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
