Rice Pudding
El Rio Grande and Ana Cruz are proud to present this take on one of Mexico's most traditional--and most delicious--desserts. Check out our sweet recipe for rice pudding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elriogrande.net.
Cooking tools:
- Kitchen scale
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 200 gr of rice
- 1 liter of milk
- 100 gr of sugar
- 2 pieces of cinnamon
- The peel of a lemon
- To decorate: cinnamon powder or 4-5 teaspoons of brown sugar
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