Gorditas Recipe | Yesterday's Recipes

Ingredients

• 12 corn tortillas
• 1 cup tomato sauce
• 1 medium onion (minced)
• 1 clove garlic (minced)
• 1 teaspoon oregano
• 1 ounce white wine vinegar
• 3 tablespoon olive oil
• 1 1⁄2 teaspoon chili powder (or to taste – or 1 small hot chili pepper, minced)
• 3⁄4 cup cooked potatoes (diced)
• 2 tablespoon vegetable oil
• 1 very small onion (minced – omit if you use chorizo)
• 3⁄4 cup mild cheese (grated)
• 1⁄4 cup almonds (blanched and chopped – optional)
• salt (to taste)