Spiced Lamb Palmier – Priceless Magazines
Spiced lamb palmiers with rosemary and puff pastry—perfect for festive canapés from Home Gurrown's Nicci Gurr.
Ingredients
- 1 Bunch of Fresh Rosemary
- 1tbsp Olive Oil
- 2 Shallots (finely diced)
- 300g Minced Lamb
- 1 Garlic Clove (peeled and crushed)
- 1tbsp Cumin
- 2tsp Garam Masala
- 1tsp Cracked Black Pepper
- 375g Ready Rolled All Butter Puff Pastry
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