Low Fat Ranch Dip | MyPlate
A blender transforms canned beans, herbs, and spices into this delectable ranch style dip!
Ingredients
- 1 can great northern beans (15 ounce, rinsed and drained, low sodium)
- 1/4 cup water
- 1/2 cup yogurt, low-fat plain
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon chives (fresh, chopped)
- 1 tablespoon parsley (fresh, chopped)
- 1/4 teaspoon tarragon (dried)
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
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