Low-Fat Ranch Dip - Click 'N Cook

Ingredients

• 1 15-ounce can beans, great northern, low sodium, rinsed and drained
• 1/4 cup water
• 1/2 cup yogurt, low-fat, plain
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1/4 teaspoon tarragon, dried (optional)
• 1/4 teaspoon salt
• 1 tablespoon lemon juice