Explore Nepal - Culinary - Recipes - Fish Chili Bhutuwa

Ingredients

• 2 lbs. trout fillets (asala macha), cut into 1-in pieces
• 1 cup onion, chopped
• 5 garlic gloves, halved
• 1 in. ginger, julienned
• 1 tablespoon chili paste
• 2 tablespoon lime juice
• 1/4 teaspoon asafetida
• 1 tablespoon roasted cumin seeds
• 2 tablespoons mustard seeds
• 5 dried red chilies
• 1 cup green onions, cut in 1 in. length
• 1 cup red bell pepper, cut in 1-in. strips
• 3 tablespoons oil for browning
• 2 tablespoons cooking oil for stir-frying
• 1 teaspoon turmeric
• 2 tablespoons lemon juice
• Salt and Pepper