Explore Nepal - Culinary - Recipes - Fish Sukuti

Ingredients

• 2 lbs. trout fillets (asala macha), cut into 1-in slices
• 1 cup onion, chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 tablespoon chili paste
• 2 tablespoons soy sauce
• 1 teaspoon turmeric
• 2 tablespoons honey
• 5 dried red chilies
• 1 teaspoon cumin seeds
• 1 cup scallions, cut into 1-in length
• 4 tablespoons cooking oil
• Oil for deep frying
• Salt and Pepper
• 1 tablespoon cumin powder
• 1/2 teaspoon timur (Szechwan pepper)
• 2 tablespoons molasses
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1/4 teaspoon asafetida
• 1 tablespoon cornstarch
• 2 tablespoons cooking oil