Steamed Dumpling (Parená Knedľa) recipe - Slovak Cooking

Steamed Dumpling (Parená Knedľa) recipe - Slovak Cooking

www.slovakcooking.com

Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish. Step-by-step illustrated instructions.

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Ingredients

  • 500g of flour (whole wheat or all-purpose)
  • 0.25L of milk
  • 1 egg
  • packet of yeast
  • 1 teaspoon of sugar
  • few teaspoons of salt
  • few days old French bread

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