Yogurt-Marinated Leg of Lamb with Cardamom and Orange | The Bittman Project

Yogurt-Marinated Leg of Lamb with Cardamom and Orange | The Bittman Project

bittmanproject.com

Experience super flavorful yogurt-marinated leg of lamb with cardamom and orange, keeping it moist and giving it a great crust. Perfect for 6-8 servings. Join The Bittman Project for access to...

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Ingredients

  • One 5- to 7-pound leg of lamb, preferably at room temperature
  • 1/2 cup full-fat yogurt
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 2 tablespoons grated orange zest
  • 2 teaspoons ground cardamom
  • 1 teaspoon salt, or to taste
  • 2 teaspoons freshly ground black pepper

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