Greek-Style Chicken & Couscous Pitta Sandwich with Tzatziki - Ainsley Harriott

Ingredients

• For the Greek-Style Chicken
• 1-2 large chicken breasts, sliced in half horizontally to make thinner fillets
• juice & zest of ½ lemon
• 1 tsp dried oregano
• 1-2 cloves of garlic, minced
• 1 tbsp olive oil
• 1 x packet of Ainsley Sundried Tomato & Garlic Couscous
• For the Tzatziki
• 4 tbsp Greek style yoghurt
• ½ cucumber, coarsely grated, squeezed of excess water
• ½ tsp dried mint (optional)
• 4-6 mint leaves, finely chopped, plus extra to serve
• 1 small clove of garlic
• juice of ½ lemon
• To Serve
• 2-4 pitta breads
• sliced tomato
• shredded lettuce
• thinly sliced red onion