Mushroom & Gruyere Bread Pudding
Our Mushroom & Gruyere Bread Pudding adds savory flavors to your bread pudding recipe.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pound Mixed mushrooms, thinly sliced
- 2 tablespoons Tarragon, chopped
- 2 garlic cloves minced
- 1/4 cup Dry sherry
- 2 cups half and half
- 4 large eggs
- 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
- 3/4 cup Gruyere cheese, grated
- 1/4 cup Grated Parmesan cheese
- Salt & Pepper to Taste
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