Blackberry & Pear Pudding
Blackberry and pear pudding with a golden syrup base and self-raising flour topping—baked to perfection in 40 minutes. Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Cake pan
- Baking dish
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 2 tablespoons Golden Syrup
- Rind of 1 Lemon
- 125g/4oz Blackberries
- 3 Ripe Pears (peeled, cored and quartered)
- 150g/5oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Light Brown Sugar
- 2 Eggs
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