Blackberry & Apple Crumble
What you need Crumble Topping - 150g Odlums Porridge Oats - 150g Odlums Cream Plain Flour - 125g Shamrock Golden Caster Sugar (a bit less sugar keeps balance)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 150g Odlums Porridge Oats
- 150g Odlums Cream Plain Flour
- 125g Shamrock Golden Caster Sugar
- 100g Shamrock Ground Almonds
- 175g Butter (softened)
- 50g Shamrock Chopped Almonds (optional, for crunch)
- 450g (1lb) Stewed Apples
- 175g (6oz) Blackberries
- Sugar to sweeten, to taste
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