Classic Sunday breakfast fry-up | Women's Weekly Food

Name: Classic Sunday breakfast fry-up | Women's Weekly Food
Ingredients: Sunday fry-up; 50 gram butter; 300 gram button mushrooms, sliced thickly; 8 chipolata sausages (240g); 4 rindless bacon slices (260g); 2 tomatoes (190g), halved; 1 tablespoon olive oil; 4 eggs

www.womensweeklyfood.com.au

Whether it's to soak up the remnants of last night's over-indulgence or just a hearty way to start the day you can't beat a good ol' English fry up.

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Ingredients

Sunday fry-up
50 gram butter
300 gram button mushrooms, sliced thickly
8 chipolata sausages (240g)
4 rindless bacon slices (260g)
2 tomatoes (190g), halved
1 tablespoon olive oil
4 eggs

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Classic Sunday breakfast fry-up | Women's Weekly Food

Ingredients