SUNDAY MORNING FRITTATA - Community Kitchen

Ingredients

• 8 eggs
• 2 T heavy cream
• 1 T olive oil
• 1 C grape tomatoes, halved
• 1 C kale, stemmed + chopped
• 3/4 C sweet potato, peeled + diced
• 1/2 C red onion, diced
• 1/2 C Italian eggplant, diced
• 1 jalapeño, seeded + diced
• sea salt + pepper
• 1/4 C goat cheese, crumbled
• 1/4 C freshly grated Parmesan