Squash & sage pithivier recipe | Good Food

Squash & sage pithivier recipe | Good Food

www.bbcgoodfood.com

This simple pie for one makes a great vegetarian option for Christmas Day - make as many as you need and freeze ahead, from BBC Good Food.

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Ingredients

  • ¼ a pack puff pastry
  • flour for dusting
  • 1 tsp wholegrain mustard
  • 4 tbsp mascarpone
  • 1 tbsp breadcrumbs fresh or dried
  • 6 sage leaves, chopped, plus a few extra to decorate
  • 1 garlic clove finely grated to a paste
  • ½ the top end of a butternut squash (about 250g), thinly sliced into rounds
  • 1 egg beaten

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