Squash & sage pithivier - Good Food Middle East
Create a delicious squash and mascarpone tart with a crunchy pastry crust and sage-infused topping. Bake to perfection in just 35-40 minutes.
Ingredients
- ¼ a 500g pack puff pastry
- flour, for dusting
- 1 tsp wholegrain mustard
- 4 tbsp mascarpone
- 1 tbsp breadcrumbs, fresh or dried
- 6 sage leaves, chopped, plus a few extra to decorate
- 1 garlic clove, finely grated to a paste
- ½ the top end of a butternut squash (about 250g), thinly sliced into rounds
- 1 egg, beaten
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