Recipe: <!-- -->Savory Butternut Squash Pie with Hazelnuts<!-- --> | Whole Foods Market

Ingredients

• 1 (3-pound) butternut squash, halved lengthwise, peeled and cut into 1-inch cubes
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt, divided
• 1 yellow onion, thinly sliced
• 2 tablespoons dry white wine
• 1/2 cup grated Parmigiano Reggiano
• 1/2 cup toasted hazelnuts, roughly chopped
• 1 egg, lightly beaten
• 1 cup fresh bread crumbs
• 1 frozen 9-inch whole wheat pie crust (in pie pan)
• 1/2 teaspoon ground black pepper, divided