Dosa with Coconut Chutney

Ingredients

• 1 cup urad dal (split black gram)
• 2 cups rice (preferably a combination of parboiled and raw rice)
• Salt to taste
• Water as needed
• 1 cup grated coconut (fresh or frozen)
• 1-2 green chilies (adjust to taste)
• 1-inch piece of ginger, chopped
• 2 tablespoons roasted chana dal (Bengal gram)
• 1/2 cup water (adjust for consistency)
• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 5-6 curry leaves
• 1 dry red chili (optional)