Indian Keto Dosa with Coconut Chutney
Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it’s one of the most popular breakfast meals in the country. This keto version replaces the...
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Cooking tools:
- Food processor
- Mortar and pestle
- Nonstick skillet
- Saucepan
- Spatula
- Mixing bowl
- Serving bowl
- Spoon
- Stove
- Plate
Ingredients
- 1 tsp coconut oil, for frying
- 1/2 cup almond flour
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup coconut milk
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander seed
- salt, to taste
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