Sorry, I Like Celery | TASTE

Sorry, I Like Celery | TASTE

tastecooking.com

All the flavors of a Caesar salad are here: garlic, anchovy, Parm, and olive oil, in quite outgoing proportions.

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Ingredients

  • 3 anchovy fillets packed in oil, drained
  • 2 garlic cloves
  • Kosher salt; freshly ground pepper
  • ¼ c fresh lemon juice
  • ¼ c extra-virgin olive oil
  • ½ tsp Aleppo pepper
  • 10 Castelvetrano olives
  • 6 piparra peppers
  • 1 bunch celery (1 pound)
  • 2 oz Parmigiano
  • ½ c parsley leaves and tender stems

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