Recipe Details | Rick's Cooking School
All the flavor of traditional Caesar dressing with less fat and no eggs. Perfect for a healthy, tasty salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 5 Anchovy filets
- 3 Cloves garlic, pressed or chopped
- 1 Teaspoon freshly ground black pepper
- 1/4 Cup lemon juice, fresh
- 2 Tablespoons sherry or red wine vinegar
- 1 Tablespoon Dijon mustard
- 1/2 Cup extra virgin olive oil
- 1/2 Cup grated Parmesan cheese
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