Bengali Fish Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 kilogram pollock fillet (or any firm white fish)
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 lime (juice)
• 4 tablespoons vegetable oil
• 4 teaspoons garlic (finely chopped)
• 1 tablespoon ginger paste
• 1 large onion (finely chopped)
• 4 green chillies (slit lengthways but keep intact)
• 2 teaspoons turmeric
• 2 tomatoes (each cut into 8 wedges)
• ½ teaspoon ground cumin
• 100 grams mustard
• 1 salt (to taste)
• 500 millilitres water
• 1 handful fresh coriander (roughly chopped)