Cauliflower and Belle River Crawfish Soup Recipe | Explore Louisiana

Ingredients

• 1/4 cup extra-virgin olive oil
• Half a head of cauliflower, cored and chopped
• 1 onion, chopped
• 1 leek, stem only, chopped
• 1 bay leaf
• 1 medium Yukon gold potato, peeled and diced
• 1 clove garlic, minced
• 4 cups basic chicken stock
• 2 cups heavy cream
• 1 pinch crushed red pepper flakes
• 1 sprig fresh thyme
• Salt and freshly ground white pepper
• 1/2 pound crawfish tail meat
• 2 tablespoons butter
• 1 tablespoon chopped fresh chives