Crawfish and Corn Soup - Louisiana Hot Sauce

Ingredients

• 8 tablespoons unsalted butter
• ½ cup all-purpose flour mixed with 1 tablespoon paprika
• 1½ tablespoons Better Than Bouillon® Roasted Chicken Base, mixed with 6-cups hot water
• 2 cups corn kernels
• 1 cup diced white onion
• 1 cup diced celery
• 1 cup diced green bell pepper
• 1 tablespoon minced garlic
• 1 bay leaf, crumbled
• ½ teaspoon dried thyme
• 2 tablespoons Red Rooster Hot Sauce
• black pepper, to taste
• 1 pound crawfish tails