How To Make Grandma’s French Toast - Best Recipe | Charleston Magazine

Name: How To Make Grandma’s French Toast - Best Recipe | Charleston Magazine
Ingredients: 4 large eggs; 1/4 cup half-and-half; 2 ½ Tbs. Grand Marnier; 1 ¼ Tbs. granulated sugar; 1 tsp. finely grated orange zest; 1/2 tsp. vanilla extract; Pinch of salt; 1-lb. loaf challah bread, portioned into 1/4" thick slices; Powdered sugar and maple syrup, if desired

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Ingredients

4 large eggs
1/4 cup half-and-half
2 ½ Tbs. Grand Marnier
1 ¼ Tbs. granulated sugar
1 tsp. finely grated orange zest
1/2 tsp. vanilla extract
Pinch of salt
1-lb. loaf challah bread, portioned into 1/4" thick slices
Powdered sugar and maple syrup, if desired

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