How To Make Grandma’s French Toast - Best Recipe | Charleston Magazine

Ingredients

• 4 large eggs
• 1/4 cup half-and-half
• 2 ½ Tbs. Grand Marnier
• 1 ¼ Tbs. granulated sugar
• 1 tsp. finely grated orange zest
• 1/2 tsp. vanilla extract
• Pinch of salt
• 1-lb. loaf challah bread, portioned into 1/4" thick slices
• Powdered sugar and maple syrup, if desired