How to Cook Frozen Vegetables
Here I have in mind the mixtures of frozen vegetables in the bag - fresh vegetables are made differently, in a different order and at a different time.
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Cooking tools:
- Saucepan
- Spatula
- Stove
- Measuring spoon
Ingredients
- ● Mexico mix frozen vegetables 1 kg
- ● Olive oil 1 tbsp
- ● Butter 1 tbsp in the fasting version add another 1 tablespoon of oil
- ● Salt 0.5 tbsp to taste
- ● Dried herbs(parsley, dill, etc) 1 tsp
- ● Pepper 0.25 tsp
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