Homemade Mexican Mix Vegetables
I really like the store-bought combination of Mexican-style vegetables but, for some time now, I prefer not to buy ready-made mixes. I'd rather combine them in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bylena.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Serving bowl
Ingredients
- ● Frozen green peas 300 g
- ● Frozen green beans 300 g
- ● Canned corn 300 g or frozen
- ● Carrots 300 g 1 large or 2 medium carrots
- ● Bell pepper 2 pieces
- ● Olive oil 100 ml or any other you prefer
- ● Butter 30 g optional, you can skip if you are fasting or you don't like it
- ● Salt and pepper 1 tsp to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Cook Frozen Vegetables
bylena.com
Vegetable Seasoning Mix Recipe: How to Make It
tasteofhome.com
Mexican Bean Soup Mix Recipe
budget101.com
Garden Vegetable Mix Recipe - Flavorful Vegetarian Delight
excitedfood.com
Vegan Mexican Bean Mix Recipe – EatWell Magazine
wellbeing.com.au
Mexican-Style Vegetable Salad Recipe
food.com
Green Pea Casserole Recipe: How to Make It
tasteofhome.com
Mexican Vegetable Soup - 5 Dinners In 1 Hour
5dinners1hour.com