Chilled Tuna-Filled Tomatoes: A Mediterranean Summer Delight
Cool, creamy tuna filling with capers and anchovies, nestled inside fresh summer tomatoes—a true taste of the Mediterranean sun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Colander
- Refrigerator
- Plate
Ingredients
- 4 Tomato
- 200gram Tuna (canned)
- 4cup Anchovy
- cup Capers
- 2table_spoon Greek Yogurt
- 0.5cup Lemon Juice
- as needed Salt and Pepper
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