Pork T-Bones With Garlic and Herb (2 servings)
Delightful Pork T-Bones seasoned with garlic, rosemary, and sage. Perfect for a savory meal!
Ingredients
- Pork T-bones 1 pcs.
- Sea salt ½ tsp.
- Grind Black pepper ½ tsp.
- Chopped garlic 1 Tbsp.
- Fresh Rosemary 3 pcs.
- Fresh sage 5 leaves.
- Whole garlic 1 head.
- Healthy Chef® soybean oil for fried shallots ½ cups.
- Lime wedge, to serve 2 pcs.
- Paprika powder ½ tsp.
- Italian parsley 1 Tbsp.
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